crema-catalana-umami.html

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  1. 9 core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/es/recipe_instructions/crema-catalana-umami.html
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  1. 8.9.x core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/es/recipe_instructions/crema-catalana-umami.html
  2. 8.9.x core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/en/recipe_instructions/crema-catalana-umami.html
  3. 10 core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/es/recipe_instructions/crema-catalana-umami.html
  4. 10 core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/en/recipe_instructions/crema-catalana-umami.html
  5. 11.x core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/es/recipe_instructions/crema-catalana-umami.html
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core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/en/recipe_instructions/crema-catalana-umami.html

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<ol>
  <li>Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.</li>
  <li>In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.</li>
  <li>After 3 minutes, remove from the heat and take out the lemon and cinnamon.</li>
  <li>Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.</li>
  <li>Return it to the heat until it boils, stirring constantly.</li>
  <li>Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.</li>
  <li>For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.</li>
</ol>

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